La Passion du Fromage
Selection & Affinage of Swiss Cheese
From the very beginning of my so called 'cheese life' I had always the aim to start my own business in my home country Switzerland.
I was born in Zweisimmen nearby those famous cheese villages like Gruyère, L'Étivaz or Emmental, almost in the heart of the Swiss Alps and their beautiful cheeses. Since my childhood cheese played an important role in my life.
After 20 years throughout the world and many visits in Switzerland to select cheeses for a french affineur, I felt the wish in my heart to get back closer to my family, the Swiss cheeses and their producers. Therefore Swissmathier SARL was found in 2016.
Meanwhile we managed to install a small office in Zweisimmen and became partner in a maturating cave nearby Fribourg.
L'Etivaz 2016 AOP
Gruyère cave aged AOP
Vacherin Fribourgeois AOP
Etivaz; Gruyere Alpage; Vacherin Fribourgeois; Fondue; Emmentaler; Tete de Moine; Vully; Chällerhocker; Schönbärg; 1508; Berner Hobelkäse; Raclette du Valais; Vacherin Mont d'Or, Jounalp; Blaues Wunder, Jersey Blue, Fleurette, Alpenzeller some of the cheeses you will find at Swissmathier and don't forget the Meringues de Gruyere and the Double Cream.